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03 Avr 2017 
Even if you frequently make use of your slow cooker to make beef, pork or chicken recipes, you might have totally not considered fish dishes. Fish is renowned for its ability to cook fast so maybe you thought slow cooking was not an option for it. In fact using a crockpot to make your fish and seafood recipes keeps the subtle fish flavor in one piece because no moisture is lost during the slow cooking process and the heat is kept low.


Texas residents like their sausages topped with chilli con carne vegetarian. There are hundreds of recipes for chili, so there are hundreds of different hot dogs. Some sprinkle shredded cheese and chopped onions on top of the chili. The result is a giant, and very filling, meal.





Pour in the beer and broth, add the paprika and the remaining 2 tablespoons chili powder, and bring to a simmer over medium-high heat, stirring occasionally. (You can, of course, cook with the pan directly on the grill.) Partially cover, reduce the heat to low, and cook until thickened, about 20 minutes. Season with salt chilli con carne before serving.


Add a beaten egg, quarter of a cup of milk, a finely chopped onion and some salt and black pepper. Put quarter of a cup of the beef mixture on each leaf and roll the ends over, folding in the sides, to form rolls. Arrange them in the slow cooker.


Mr Vikki's North Indian Curry Paste could be deemed a tad hot but it just depends how much you use and how long you cook it for. We can usually get 12-13 meals out of one jar, and that's with our high chilli heat threshold so well worth the money. The versatility of Mr Vikki's curry paste and the pungent flavour is enough to make anybody weak in the knees so why not give it a try?


These are just a few good ideas to help you save money and eat a little better. Do you chilli con carne vegetarian have some other ideas? Send them to me and I will include them in my next article! Now it's time to play ball!
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